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travel through taste

“Kulcher Kitchen [former Jam ’N’ Vegan] is all about incorporating my experience of growing up within a home of culture.

Especially the moments when my mother would be cooking and playing music, it was almost a neccessity to create the vibe within the kitchen to make the best food. It was more than cooking it was music, dance, culture, making food an experience.”

Kyle Parchment

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KULCHER KITCHEN
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OUR LOVED MENU

Jamaican Mutt’n with Coconut Rice and Cabbage

Tender pieces of Mushroom m*tton and Jackfruit stewed in a Jamaican spiced curry served with Coconut Rice and Cabbage.

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TESCO OCADO

No Beef Mughlai with Cumin Rice and Cabbage

Tender pieces of ‘Beef style’ Mushroom chunks stirred in a royal, rich and delicately spiced tomato and Coconut Mughlai inspired sauce served with fragrant Cumin Rice.

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TESCO OCADO

No Lamb Chettinad Masala with Baby Bombay Potatoes

Juicy pieces of Mushroom style 'Lamb' with Masala Baby Potatoes, submerged in a South Indian Coconut & Tomato sauce. Spiced with pungent mustard seeds and fresh curry Leaves, topped with Coriander.

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TESCO OCADO

South Indian Dhal with Kale and Coconut Sambal

Slow cooked lentils simmered with warming spices, fresh Curry Leaves, Tomato and pure coconut-layered on fresh kale. Finished with a sprinkling of refreshing Coconut Sambal & a Lime slice.

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TESCO OCADO

Tuk Tuk Tikka Masala with Tofu Paneer and Okra

A super rich Yoghurt & Tomato based Sauce, that is cooked down with aromatic spices and topped with charred, marinated Tofu Paneer and fresh coriander.

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TESCO OCADO

MEET
THE
CHEF!

The only thing I knew I wanted to do growing up, was travel and eat !!!

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