travel through taste

Especially the moments when my mother would be cooking and playing music, it was almost a neccessity to create the vibe within the kitchen to make the best food. It was more than cooking it was music, dance, culture, making food an experience.”

Kyle Parchment

OUR STOCKISTS

KULCHER KITCHEN
KULCHER KITCHEN

OUR LOVED MENU

JAMAICAN MUTT’N

Mutt’n pieces, made from shiitake mushroom, coated in a Caribbean curried gravy. Paired with a coconut rice.

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TESCO OCADO

BBQ JERK CHICK’N

Soya chunks in a delicately spiced Caribbean gravy, with a rich coconut rice, topped with a mango salsa.

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TESCO OCADO

NO LAMB CHETTINAD

No lamb chunks made from shitake mushrooms in a rich Chettinad sauce, crafted with freshly grated coconut and paired with a fragrant garlic fried rice.

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TESCO OCADO

NO BUTTER CHICK’N

Soya chunks with butterless sauce, cumin rice, toasted onion crisps & cashew crumb.

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TESCO OCADO

TEMPEH MASALA

Better Nature’s protein-packed tempeh, accompanied by a rich masala sauce, coconut sambal and aromatic, spiced bulgur wheat.

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TESCO OCADO

MEET
THE
CHEF!

The only thing I knew I wanted to do growing up, was travel and eat !!!

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